Fresh Turmeric

What is Fresh Turmeric?

Fresh turmeric is the root of the turmeric plant, harvested directly from the farm, cleaned, and ready for use. Known for its vibrant orange color and earthy aroma, fresh turmeric is widely used in cooking, traditional medicine, and natural skincare. It is the raw source of curcumin – the powerful compound that gives turmeric its health-promoting properties.

Key Features

• Bright orange-yellow flesh with a strong, natural aroma.

• Juicy texture, easy to slice, crush, or blend.

• 100% natural, no preservatives.

• Shelf life: shorter than dried turmeric (about 1–2 weeks if stored properly).

Benefits of Fresh Turmeric

• Culinary use: adds rich flavor and color to curries, soups, marinades, and beverages.

• Health support: helps improve digestion, reduce inflammation, and strengthen immunity.

• Beauty care: often used in homemade masks for brightening skin and reducing acne scars.

• Raw material: essential ingredient for producing dried turmeric, turmeric powder, and curcumin extracts.

Why Choose Fresh Turmeric?

• Delivers the purest form of turmeric with maximum natural flavor.

• Rich in curcumin and essential oils.

• Versatile for home cooking, traditional remedies, and industrial processing.

Storage Guide

• Keep in a cool, dry place, away from direct sunlight.

• Refrigerate to extend freshness up to 2 weeks.

• For longer use, slice and freeze for later cooking or processing.