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Star Anise
- Shape: Dried star-shaped fruit with 6–8 petals, dark brown.
✨ Flavor: Sweet, warm, slightly spicy.
✨ Composition: Rich in essential oil (anethole), vitamins, and minerals.
✨ Applications: Culinary, medicinal, cosmetics, essential oil extraction.
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- Shape: Dried star-shaped fruit with 6–8 petals, dark brown.
✨ Flavor: Sweet, warm, slightly spicy.
✨ Composition: Rich in essential oil (anethole), vitamins, and minerals.
✨ Applications: Culinary, medicinal, cosmetics, essential oil extraction.

Star anise is a beautiful, star-shaped spice harvested from the fruit of the Illicium verum tree. With its distinct licorice-like flavor and aromatic sweetness, star anise is widely prized in both culinary and medicinal applications.
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Appearance: Eight-pointed star-shaped pods, reddish-brown, each containing a shiny brown seed.
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Aroma & Flavor: Strong, sweet, and warm fragrance with a taste similar to licorice, slightly spicy and very aromatic.
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Uses:
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A key ingredient in Asian cuisines, especially in soups, curries, stews, and marinades.
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Essential in spice blends such as Chinese five-spice powder and Vietnamese phở.
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Widely used in beverages, teas, mulled wine, and liqueurs.
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Extracted for essential oil, which is used in flavoring, perfumery, and pharmaceuticals.
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Known in traditional medicine for its antibacterial, digestive, and immune-boosting properties.
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Star anise is not only a flavorful spice but also a visually appealing product, making it highly demanded in food, beverage, and health industries worldwide.
